Peppered Walnuts

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“An awesome addition to your fall salads and desserts (yes...even in desserts! think creme brulee or pumpkin pie w/ these on the side)”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip egg whites with a little water to thin out.
  2. Dip walnut halves in egg whites, then roll in sugar, then roll in pepper.
  3. Bake 30-35 minutes at 350 until done.
  4. Store in dry container at room temp.

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