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Peppermint Candy Cane Bark

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READY IN:
20mins
SERVES:
6
YIELD:
1 cookie sheet
UNITS:
US

Ingredients Nutrition

  • 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
  • 12 candy canes, crushed into 1/4 inch pieces
  • 1 teaspoon peppermint extract (1/2 tsp. if using oil)

Directions

  1. Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
  2. Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
  3. Line a 11x17" baking pan with wax paper.
  4. Pour and spread chocolate mixture onto wax paper.
  5. Chill until firm and break into pieces.
  6. Refrigerate until ready to serve.

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