Peppermint Candy Cane Bark

Recipe by angelcakes
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
  • 12
    candy canes, crushed into 1/4 inch pieces
  • 1
    teaspoon peppermint extract (1/2 tsp. if using oil)
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DIRECTIONS

  • Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
  • Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
  • Line a 11x17" baking pan with wax paper.
  • Pour and spread chocolate mixture onto wax paper.
  • Chill until firm and break into pieces.
  • Refrigerate until ready to serve.
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