peppermint pattie brownies
"coooool minty brownies chewy good"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 24 small york peppermint patties (1-1/2 inch)
- 1 1⁄2 cups butter or 1 1/2 cups margarine, melted
- 3 cups sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup hershey's cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
directions
- Heat oven to 350°F (325°F. for glass baking dish).
- Remove wrappers from peppermint patties.
- Grease 13x9x2-inch baking pan.
- Stir together butter, sugar and vanilla in large bowl.
- Add eggs; beat until well blended.
- Stir in flour, cocoa, baking powder and salt; blend well.
- Reserve 2 cups batter.
- Spread remaining batter in prepared pan.
- Arrange peppermint patties about 1/2 inch apart in single layer over batter.
- Spread reserved 2 cups batter over patties.
- Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack; cut into squares.
- About 36 brownies.
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Reviews
-
Made these for my daughters 14th birthday. I couldn't imagine eating 1/8th of this recipe though...I cut it into 24 pieces and that was almost too much. It is very rich! The squares were still about 2 1/2" square which is more than enough. I did change a few things in the recipe however. I only used 3/4 cup butter and the rest applesauce, and only used 4 eggs instead of 5. I was wondering if they would come out more like cake without using that much butter, but they were ooooooeeey goooooey!! I frosted them with dark chocolate fudge frosting. YUM!!! Will make again! -
I love peppermint patties so this was a great recipe for me! They were great tasting. I shared with a friend who asked for the recipe. This is a keeper in my dessert plannng.
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
