Pepperoni

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“Homemade pepperoni. You have to let it stand in the fridge overnight before baking.”
READY IN:
4hrs 20mins
YIELD:
4 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, mixing until thoroughly blended.
  2. Divide in half into slender rolls about 1 1/3 inch in diameter.
  3. Wrap in plastic or foil.
  4. Refrigerate overnight.
  5. Unwrap and bake on broiler pan at 200 F for 4 hours.
  6. Store wrapped in the refrigerator.

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