Pepperoni Cheese Bread / Calzone
photo by Dottygumdrop
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 2 cups self-raising flour, sifted (see note)
- 1⁄2 cup fresh oregano, chopped (or 1/4 cup dried)
- 1 1⁄4 cups sour cream
- 1 tablespoon milk
- 250 g cream cheese
- 1 tablespoon milk
- 200 g sliced mushrooms, sauteed (or tinned)
- 200 g pepperoni slices (or ham, chicken, etc)
- 1⁄2 cup shredded cheddar cheese
- 1 egg, beaten
- 2 tablespoons parmesan cheese
directions
- Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
- Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
- Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
- Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
- Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.
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