Pepperoni Chicken Pizza Style
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 chicken breasts, thin cut (or you may flatten breasts out with a meat mallet)
- 1 cup parmesan seasoned bread crumbs
- 1⁄2 cup flour
- 1 teaspoon italian seasoning
- 1 cup milk
- 3 tablespoons olive oil
- 1⁄2 cup mushroom (chopped)
- 1 small green pepper (chopped)
- 1⁄2 onion (chopped)
- 12 slices pepperoni
- 6 slices mozzarella cheese
- 1 (26 ounce) jar spaghetti sauce
directions
- Preheat oven to 350°F.
- Rinse chicken breasts and pat dry.
- Combine bread crumbs, flour, and Italian seasoning in a medium mixing bowl.
- Pour milk in a shallow bowl.
- Dip chicken breasts in milk, then dredge in breadcrumb mixture and set aside.
- Heat olive oil in a large frying pan and brown chicken breasts until they are golden brown, remove.
- Sauté vegetables in frying pan until tender crisp.
- You may have to add a small amount of olive oil.
- Pour a small amount of spaghetti sauce to coat bottom of a rectangular baking pan (kind you would use for lasagne.) Place chicken breasts in pan and spoon more spaghetti sauce on top.
- May pour remaining sauce around chicken.
- Divide vegetables evenly among chicken breasts and place them on top of sauce coated chicken breasts.
- Place 2 slices of pepperoni on each breast over vegetables and then top with cheese.
- Bake 15-20 minutes, until cheese is melted and bubbly.
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Reviews
-
This was VERY GOOD! I had too much sauce(my own fault) because I only used 3 chicken breasts. It would be good on pasta,too, and there you go- a complete meal- My fiance LOVED it and ate so much ( TOO FAST) he couldn't take his own plate to the kitchen- so THAT means it is definitely a KEEPER!! Thank so much for sharing!
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?