Pepperoni Pizza Bake

"Make pizza night even easier with this Pepperoni Pizza Bake."
 
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photo by Food.com photo by Food.com
photo by Kelly M. photo by Kelly M.
Ready In:
35mins
Ingredients:
5
Yields:
1 Pan
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ingredients

  • 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 25 pieces pepperoni
  • basil leaves, for serving
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directions

  • Preheat oven to 375 degrees.
  • Grease a 10-inch cast iron skillet and set aside.
  • Cut each biscuit into quarters and transfer to a large bowl.
  • Add pizza sauce and 1 cup mozzarella. Toss to combine.
  • Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
  • Bake until golden brown and bubbling, about 25-28 minutes.
  • Garnish with basil leaves and serve.

Questions & Replies

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Reviews

  1. I loved it. I will make again. I added mushrooms and peppers. Very easy.
     
    • Review photo by Kelly M.
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Tweaks

  1. I added mushrooms and peppers only used 15 pepperoni slice's and chopped them.
     

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