Pepperoni Pizza Bites
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
3 bites
- Serves:
- 10
ingredients
- 3 (16 ounce) cans buttermilk biscuits (10 biscuits per can)
- 56 pepperoni slices
- 16 ounces colby-monterey jack cheese
- 1 egg, beaten
- parmesan cheese, to taste
- italian seasoning, to taste
- garlic powder, to taste
- 1 (18 ounce) jar pizza sauce
directions
- Preheat oven to 425°.
- Cut up the block of cheese into 1" squares.
- Flatten a biscuit out then stack a slice of pepperoni, cube of cheese and finish with another slice of pepperoni.
- Gather up the edges of the biscuit to secure the pepperoni & cheese inside.
- Grease a 9x13 pan and line with the biscuits, seam side down, sides touching. Brush with beaten egg, sprinkle with Parmesan cheese, Italian seasoning & garlic powder.
- Bake for 18-20 minutes, until golden brown.
- In the meantime, warm the pizza sauce. When bites are done, serve with the warm sauce.
- NOTE: Can separate the biscuits if you prefer a less crusty bite, in that case use 1 16 oz can and 1 8 oz can and halve each biscuit.
- Also, you can mix it up using different ingredients, like eggs, cheese & bacon for breakfast bites, ham & cheese, sausage in place of pepperoni - use your imagination.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.