Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks)

Name: Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Rolls, 2 serving(s)
Ingredients: 1 pizza crust, Pillsbury Thin Crust Pizza dough; 48 pepperoni slices, regular (8 per roll) or 30 turkey (8 per roll); 3 slices smoked provolone cheese, each round slice, sliced into 4 strips (1/2 of the round in each roll)

Submitted by SteakTaters

"These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best served with Ranch dressing, or Pizza sauce. These Pepperoni Rolls don't need sauce inside to be really, really good. I used to be able to eat about 9 of these for dinner in college. I make them by the dozen, because my two kids eat a lot of them. Watch out - These are addicting!"

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photo by alligirl

Ready In:: 25mins
Ingredients:: 3
Yields:: 6 Rolls
Serves:: 2

ingredients

1 pizza crust, Pillsbury Thin Crust Pizza dough
48 pepperoni slices, regular (8 per roll) or 30 turkey (8 per roll)
3 slices smoked provolone cheese, each round slice, sliced into 4 strips (1/2 of the round in each roll)

directions

Unroll pizza dough onto large counter top.
Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
Lay 8 pepperoni slices across end of the dough, just inside the short end edge.
Lay 2 strips of provolone (1/2 of a whole slice) onto the pepperoni.
Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
Repeat.
Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!

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Reviews

These were much better than anticipated, although my 'rolling' abilities need some work! I was afraid they would be too doughy, but they were very tasty, with the pepperoni and cheese tucked nicely inside. I prefer a pizza sauce for dipping, so I used that, but DH enjoyed the ranch. I will probably make these again, and hope for a miracle, that I can make them look a little better! Thanks for sharing a great recipe, Steak&Taters!

alligirl
I just made these. Instead of Pillsbury I got pizza dough from the Kroger deli. They came out very good! Reminded me of the old days at A&M.

Jeremy D.
I work at Double Daves and we use a half slice of provolone and 8 pepperonis per roll. Besides that, this recipe is about as close as you can get without Double Daves brand flour.

Noah S.