Pepperoni Pizza Sticks

"These soft and chewy breadsticks are filled with cheese and pepperoni in every bite. They are great for lunch, snacks, appetizers, and grab-n-go dinners. They are fun to make with kids and the kids have even more fun eating them! My kids love these! Serve with a salad for a complete meal. You can cheat and use refrigerated pizza dough from the stores, but I like to make my own."
 
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photo by 5hungrykids photo by 5hungrykids
photo by 5hungrykids
photo by 5hungrykids photo by 5hungrykids
photo by 5hungrykids photo by 5hungrykids
Ready In:
30mins
Ingredients:
13
Yields:
16 pizza sticks
Serves:
8
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ingredients

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directions

  • Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
  • Roll dough out on a lightly floured surface into a large rectangle.
  • Cut dough into 16 even rectangles.
  • Place 3 slices of pepperoni and 1 cheese stick on each.
  • Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
  • Place on a lightly greased baking sheet or a stone.
  • Brush each one with the melted butter.
  • Combine the seasonings and evenly sprinkle over each stick.
  • Bake at 375 degrees for about 18 minutes or until lightly golden brown.
  • Serve with warm pizza sauce for dipping, if desired.

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RECIPE SUBMITTED BY

I have five wonderful kids who are always telling me they are hungry! I enjoy trying out new recipes and looking through cooking blogs, recipe books, and of course all the wonderful recipes on zaar. My children also enjoy helping me in the kitchen. I am a former elementary teacher and now a stay at home mom who is married to an absolutely amazing, hard-working man. We love the LORD and we try to instill values and teach HIS Word to our children every chance we get.
 
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