Pepperoni Pizza Wraps

Name: Pepperoni Pizza Wraps
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: 4 teaspoons olive oil; 1 teaspoon garlic powder; 4 burrito-size flour tortillas (8"); 3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good); 1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza; 24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome; 1/2 cup sliced black olives (optional)

Submitted by JamesDeansGirl

"Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!"

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photo by Srt

Ready In:: 19mins
Ingredients:: 7
Serves:: 4

ingredients

4 teaspoons olive oil
1 teaspoon garlic powder
4 burrito-size flour tortillas (8")
³⁄₄ - 1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
¹⁄₂ - 1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
¹⁄₂ cup sliced black olives (optional)

directions

Combine the oil with the garlic powder; set aside.
Arrange the tortillas on a work surface; spread each with 3 Tbsp.
of the pizza sauce to within 1" of the edge.
Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
olives, if using.
Roll tortillas up jelly-roll style.
Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
Let stand for 5 minutes before cutting in half.

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Reviews

These were excellent and couldn't be easier - especially because I just baked them (20 minutes at 350). I added a little chopped onion and served with extra pizza sauce for dipping - DH's preference. This recipe is going to become a keeper in my appetizer file - many different things you could do with it!

KeyWee
We love love love these. Cheep easy and GOOD! We made these last week and I am making them again this week. A million thanks for posting this, Kids went nuts over them.

Mandy ny
Made these for OAMC. I tripled the recipe and froze them. My husband Looooved them. Thanks!

duck_jb
These were quite good as my family really liked them. I did not add the olives, but do think I will next time and there are a ton of possibilities with this simple and easy recipe. Thank you JDG! :)

*OzMan*
Very good, these were simple and quick for a tasty dinner, I usually have most of the ingredients on hand so they are great if you are in a fix. You could try baking them as well to reduce the amount of fat.

Phoenix 0880