Pepperoni Pizza Wraps

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“Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!”

Ingredients Nutrition


  1. Combine the oil with the garlic powder; set aside.
  2. Arrange the tortillas on a work surface; spread each with 3 Tbsp.
  3. of the pizza sauce to within 1" of the edge.
  4. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
  5. olives, if using.
  6. Roll tortillas up jelly-roll style.
  7. Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
  8. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
  9. Let stand for 5 minutes before cutting in half.

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