Peppery Scalloped Potatoes

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“We have enjoyed these potatoes for many years. I will usually 1/2 the recipe for just our family and have also made this in the crockpot with great success. Adding some grated cheese changes the flavor nicely.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 12 cups milk
  • 12-1 teaspoon salt
  • 14 teaspoon cayenne pepper (add more if you want more "bite")
  • 5 cups potatoes, peeled and thinly sliced
  • 14 cup butter, melted
  • 14 cup flour
  • 1 medium onion, thinly sliced

Directions

  1. Combine soup, milk, salt and cayenne in bowl.
  2. Place 1/3 of potatoes and onions in a greased 9X13 baking dish.
  3. Layer with 1/3 of the butter, sprinkle 1/3 of the flour over and then 1/3 of the soup mixture.
  4. Repeat layers twice.
  5. Bake, uncovered at 350 degrees for 1 hour and 20 minutes or until the potatoes are tender.

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