Perfect Boiled Shrimp

Recipe by Chef #178920
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 -100
    lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
  • 14
  • 3 -4
    tablespoons Old Bay Seasoning, to taste
  • spices, to own liking,if desired
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DIRECTIONS

  • ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  • Start cooking shrimp.
  • The water may never come to a boil.
  • But constantly stir srhrimp.
  • Don't worry about the water boiling or time, it does not matter!
  • When you see 1 or 2 shrimp float!
  • drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  • Drain well and chill 1 hour before serving!
  • If eating hot serve right after cooking.
  • If you follow this method you will only serve the best.
  • I have been following my recipe for over 20 years and it is fool proof.
  • I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  • TRUST ME!
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