Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 1 (62 1/2 g) package cream cheese, softened
  • 12 cup room temperature butter (not margarine)
  • 4 cups powdered vanilla sugar
  • 12 teaspoon lemon juice

Directions

  1. **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
  2. Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
  3. This sugar is also great for baking, using in coffee or tea, and on cereal.
  4. Blend first 2 ingredients together with an electric mixer.
  5. Add sugar in slowly and continue to blend for at least 10 minutes.
  6. This freezes well.
  7. I scoop it into a ziploc bag before I freeze it.
  8. Then just snip off the end and have an instant icing bag.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: