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“Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns”

Ingredients Nutrition

  • 1 (62 1/2 g) package cream cheese, softened
  • 12 cup room temperature butter (not margarine)
  • 4 cups powdered vanilla sugar
  • 12 teaspoon lemon juice


  1. **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
  2. Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
  3. This sugar is also great for baking, using in coffee or tea, and on cereal.
  4. Blend first 2 ingredients together with an electric mixer.
  5. Add sugar in slowly and continue to blend for at least 10 minutes.
  6. This freezes well.
  7. I scoop it into a ziploc bag before I freeze it.
  8. Then just snip off the end and have an instant icing bag.

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