Perfect Cranberry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put fresh or frozen cranberries in saucepan and transfer 1/2 cup to a small bowl.
  • Add 1 cup sugar, 1 strip orange or lemon zest, and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
  • Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
  • Reduce the heat to low and stir in the reserved cranberries.
  • Add sugar, salt, and pepper to taste and cool to room temperature before serving.
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