Perfect Microwave Poached Egg
photo by I'mPat
- Ready In:
- 1min
- Ingredients:
- 3
- Yields:
-
1 egg
- Serves:
- 1
ingredients
- 1 large egg
- 2 cups boiling water (approximately)
- 1 teaspoon white vinegar
directions
- Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
JFitz
Bloomingdale