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Perfect Pasta With No Watching and No Sweating

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READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil lots of water, enough for at least one inch above the pasta.
  2. When boil is reached, add your pasta & place lid on pot.
  3. Remove the pot from the heat.
  4. Set a timer for 15 minutes and let pan sit covered.
  5. After 15 minutes, drain off water.
  6. NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.

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