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Perfect Pie Crust

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“This is a nice moist crust. Makes a top and bottom.”
2hrs 10mins
1 pie crust, top and bottom

Ingredients Nutrition


  1. Combine flour, sugar, and salt in a large bowl.
  2. Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
  3. Add vinegar.
  4. Use a fork to mix in enough water to form moist clumps.
  5. Gather dough into ball, divide dough into two equal portions.
  6. Flatten each portion into a disk.
  7. Wrap each in plastic wrap, chill 45 minute.
  8. Soften slightly at room temp.
  9. before rolling out.
  10. Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.

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