Perfect Pizza Dough!

Recipe by Little Bonsai
READY IN: 2hrs 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bread maker (My model is Black and Decker) measure first six ingredients in the order listed above into the baking pan.
  • Insert baking pan and close lid.
  • Select *dough* setting and push start button. There will be a 25 minute preheat delay before mixing begins.
  • The complete signal will sound when dough is done.
  • Using pot holders or oven mitts remove baking pan to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
  • Divide dough into thirds.
  • Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza.
  • Bake in oven preheated at 425°F or 218°C for 15-25 minutes (15 for a fluffier pizza).
  • *Note Dough take two hours in the bread machine.
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