Perfect Pumpkin Soup Recipe for a Slow Cooker

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“Traditional pumpkin soup recipe with a modern twist...”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 medium butternut pumpkin, skin and seeds removed, chopped
  • 2 medium potatoes, chopped
  • 1 onion, chopped
  • 1 -1 12 teaspoon mild curry powder
  • salt and black pepper
  • 2 12 cups vegetable stock
  • 1 cup fresh cream
  • chili powder, if desired

Directions

  1. Chop pumpkin, potatoes into decent sized pieced and roughly chop the onion.
  2. Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker.
  3. Season with salt and pepper.
  4. Cook for several hours until vegetables are tender. 2-3 hours on high or 4-5 hours on low
  5. Turn off the heat and allow to cool.
  6. Using a food processor or stick blender, process until smooth.
  7. Stir through the cream and chilli powder (if desired).
  8. Warm the soup through again, season to taste and serve.

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