Perfect Shepherd's Pie

Name: Perfect Shepherd's Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 2 cans condensed cheddar cheese soup, undiluted; 4 cups hot mashed potatoes, prepared (either fresh or from package); 2 1/2 lbs lean ground beef; 1 white onion, finely chopped; 4 teaspoons garlic powder; 5 tablespoons crushed red pepper flakes; salt and pepper; 3 -4 cups shredded cheddar cheese; 1 (16 ounce) package frozen corn, prepared; 1 (16 ounce) package mixed vegetables, prepared (green beans, peas, carrots, corn etc.); 4 tablespoons Worcestershire sauce; 4 eggs; 2 (6 ounce) cans tomato paste, undiluted

Submitted by AZRoxy63

"This is a mix combining what I love most about 3 different recipes. this truly makes the best shepherd's pie ever!!! Very quick to make! Kids LOVE it!"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 10-12

ingredients

2 cans condensed cheddar cheese soup, undiluted
4 cups hot mashed potatoes, prepared (either fresh or from package)
2 ¹⁄₂ lbs lean ground beef
1 white onion, finely chopped
4 teaspoons garlic powder
5 tablespoons crushed red pepper flakes
salt and pepper
3 -4 cups shredded cheddar cheese
1 (16 ounce) package frozen corn, prepared
1 (16 ounce) package mixed vegetables, prepared (green beans, peas, carrots, corn etc.)
4 tablespoons Worcestershire sauce
4 eggs
2 (6 ounce) cans tomato paste, undiluted

directions

Pre-heat oven to 400 dregrees.
Grease bottom and sides of two 8x8 inch baking dishes.
In a fry pan, combine ground beef, eggs, worcestershire, 2 tablespoons crushed red pepper, chopped onion, 2 teaspoons garlic powder,and some salt and pepper to taste.
Drain fat and put into large mixing bowl.
.
Add 1 can of tomato paste, 1 can cheese soup and the remaining 3 tablespoons crushed red pepper and mix until evenly coated in sauce and soup mix.
Stir in 1 1/2 cups shredded cheddar cheese, and all vegetables; mix well.
In a seperate bowl, combine mashed potatoes, 1 1/2 cups shredded cheddar cheese, 1 can tomato paste, 1 can soup, and 2 tbsp, garlic powder.
Stir together until mixed completely.
Pour half of meat and veggies mixture into the bottom of each pan and spread evenly.
Do the same with the potato topping onto the top of the meat layer.
Sprinkle remaining cheddar cheese evenly over the tops of each pan.
Bake for 20-30 minutes or until cheese is melted and potatoes lightly brown just a little.
Serve and enjoy!
Recipe can be cut in half for smaller serving.

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Reviews

This recipe was very good, but it was very hot! I followed the recipe exactly except for I only used 1TBS of the Red pepper flakes and it still came out too hot for my DH to eat. I even double checked to make sure I added the correct ingredient and I did. I will definitely make it again, but I will leave out the crushed red pepper entirely.

Elboe Bethel
What a great and inexpensive dinner that feeds a large amount and is great for OAMC! Thanks!

Jblucolar63

RECIPE SUBMITTED BY

AZRoxy63

Litchfield Park, Arizona

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.

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