Perfect Steamed Jasmine Rice
"Cooking method courtesy of Caesar Guinto!"
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 2 cups jasmine rice
- water
directions
- Place jasmine rice in an ovenproof small pot; wash with cold water and drain off the water.
- Add clean cold water into the pot to the depth of the second line of your middle finger while touching the surface of the rice.
- Preheat oven to 375°F
- Bring rice and water to a boil; when the water starts to boil, remove from heat and cover the pot.
- Place into the oven and bake for 18 minutes.
- Remove from oven and serve immediately.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
