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Perruso's Bracciole

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“This recipe is from my stepmother's family recipe vault. Very Italian and Very Good! The sauce I mention at the end can be found under Perruso's spaghetti and meatballs.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the garlic, salt and pepper, parsley and romano cheese together.
  2. Put a scant teaspoonful of mixture onto each steak.
  3. Roll up and secure with toothpick.
  4. Brown in heated olice oil.
  5. Add Tony and Carol Perruso's spaghetti sauce and cook with sauce.
  6. Serve.

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