Persimmon - Raisin Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nice pleasantly different tasting cookies. The kids as well as the adults will love them!”
READY IN:
25mins
SERVES:
16
YIELD:
36 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, gradually add sugar, beating well.
  2. Add eggs and beat well.
  3. Combine flour, spices and salt-add to creamed mixture.
  4. Mix well.
  5. Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
  6. Stir in raisins and pecans.
  7. Drop dough by tablespoons onto greased cookie sheets.
  8. Bake at 350ºF for 12 to 15 minutes or until done.
  9. Usually yields about 3 dozen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: