Peruvian Garlic Chicken

"How about something hot and spicy for dinner tonight? Serve this with boiled potatoes."
 
Download
photo by Stardustannie photo by Stardustannie
photo by Stardustannie
Ready In:
40mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oil in large pan and sauté onions and garlic until transparent.
  • Add jalapenos, cinnamon, cumin, basil, peanuts, cheese and chicken; stir well.
  • Simmer for 30 minutes or until chicken is done.
  • Just before serving add yogurt and stir.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I cooked this just how it was described but I really didn't like it. The ingredients just didn't blend well.
     
  2. This was really tasty! At the last minute I though I had peanuts and I didn't. I used 1 Tbsp of peanut butter instead, my wife did not notice the peanut taste, but I thought it was a little strong. Next time I will have to remember the peanuts! We use less onions because they're not our favorite. Also, I wasn't sure what to do with the jalapenos, so I just plopped them in and let them simmer whole. It did not make the meal too spicy.
     
  3. This was delicious. I used chicken tenders, and instead of yogurt sour cream. The flavors are great, and it smelled wonderful as it cooked. Thanks for a great chicken recipe!
     
  4. I cooked it as directed except I left out the jalapenos. It turned out really good! We loved the blend of flavors and even thought it might be good with a little coconut.
     
  5. This really was delicous!! My whole family enjoyed it (we didn't find it too hot) I served it with Mashed Potato Pie #24217, fresh green beans and carrots. YUM!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes