Peruvian Pisco Sour

13

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 ounces peruvian Pisco
  • 2 ounces key lime juice (called green lemons in Peru)
  • 1 tablespoon egg white
  • 1 12 ounces simple syrup
  • 14 cup crushed ice
  • 2 -3 drops Angostura bitters

Directions

  1. In a blender, combine key lime juice with the egg white.
  2. Add simple syrup, pisco, and ice and blend at high speed until frothy.
  3. Pour into a sour glass, top with a few drops of bitters and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: