Peruvian Pork With Lemon

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“This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork with flour.
  2. Heat the oil and saute meat with the ginger until pork is nicely browned.
  3. Add onion, tomatoes, and chiles.
  4. Cook for 3 minutes.
  5. Add parsley, lemon peel, lemon juice and stock.
  6. Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
  7. Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.

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