Peruvian Roasted Chicken!

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spatchcock the chicken and cut slits into the flesh of the muscles.
  • Place all remaining ingredients in food processor till smooth.
  • Marinate chicken in the paste for at least 15 minutes.
  • Bake in a 12" pan at 375* for 45 - 60 minutes, basting every 15 minutes.
  • Serve with your favorite roasted root vegetables. (Can be done with the same marinade, in the same baking dish.).
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