Pesto Deviled Eggs

Recipe by Star_Seeker
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
  • Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
  • Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
  • Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.
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