Pesto "Fried" Chicken

Recipe by canarygirl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º.
  • Brush pesto over chicken breast fillets, coating both sides.
  • Coat with Corn Flake crumbs.
  • Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.
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