Pesto Pastry Stars
Pesto Pastry Stars
4 recipe photos
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Chef's Note
“I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's Weekly - Creative food”
READY IN:20mins |
|
YIELD:40 Stars |
UNITS:US |
Ingredients Nutrition
- 30 g butter, softened
- 2 tablespoons basil pesto
- 2 sheets puff pastry, ready-rolled butter
- 1⁄2 cup parmesan cheese, finely grated
Directions
- Preheat oven to moderately hot (400°F - 205°C - Gas Mark 6).
- Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets, sprinkle with cheese.
- Using a 5.5 cm cutter, cut stars from pastry sheets, place onto lightly oiled oven trays.
- Bake, uncovered, for about 10 minutes or until puffed and browned, cool.
Pesto Pastry Stars