Pete De Soeur (Nuns Farts)

READY IN: 32mins
SERVES: 12
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Pre-heat oven to 375.
  • -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
  • -With a spoon, spread 2 tbsp of butter evenly over dough.
  • -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
  • -Sprinkle cinnamon over brown sugar.
  • -Tightly roll up the dough and seal the seam with your left over butter.
  • -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
  • -Bake for about 12 min or until brown sugar is caramelized.
  • -Lay waxed paper on your work surface.
  • -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
  • -Let cool completely - about 10 minute.
  • -These can be frozen for future use for up to a month.
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