Petto Di Pollo Al Limone E Zen Zaro
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 2 tablespoons unsalted butter
- 1 cup dry white wine
- 1⁄2 cup ginger, Sliced, Marinated
- 3 lemons, juice of
- 1⁄4 cup parsley, finely chopped
directions
- Remove skin and fat from chicken breasts.
- With a wooden mallet, flatten (and tenderize) chicken breasts.
- With a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves.
- In a heavy skillet, melt butter.
- Add wine and heat together until bubbly.
- Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.
- Add lemon juice and ginger to the chicken.
- Reduce heat to medium-low and complete cooking, about six minutes 6.
- Remove breasts with a slotted spoon and serve immediately on a warmed platter.
- Garnish with lemon wedges and chopped parsley.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
