Pfeffernuesse Cookies

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READY IN:
1hr 48mins
YIELD:
48 cook
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine molasses, sugar and butter in a saucepan. Cook until just melted, then set aside to cool.
  2. Stir in eggs one at a time, beating well after each. Add half of flour, cinnamon, baking soda, nutmeg, ginger and cloves. When completely combined, stir in remaining flour. Cover and refrigerate for 1 hour.
  3. After dough has chilled, preheat oven to 375°F.
  4. Shape into 1-inch balls and place 1 inch apart on an ungreased baking sheet. Bake 7 minutes or until edges are lightly browned. Transfer to wire rack. Sprinkle with powdered sugar to decorate.

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