Pheasant (Or Chicken) En Creme

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READY IN:
2hrs 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pheasant in a 9x9x2-inch baking dish.
  2. Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  3. Sprinkle generously with paprika.
  4. Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  5. After baking 1 hour, sprinkle with paprika again.

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