Phebe's Shortbread
"What's cookin? Shortbread. This is my favorite cookie with an afternoon "cuppa". Easy to make, and freezes well. Hope you like them too."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
directions
- Cream butter and sugar until light and fluffy.
- Mix in flour, kneading well until completely incorporated.
- Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork.
- Preheat oven to 325 degrees.
- Bake 20 minutes or until a delicate gold in color.
- Cut into small squares or rectangles and remove immediately from the pan.
- Cool on wire rack.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
