Philippine Empanadas Filling

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READY IN:
1hr
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the bacon until the fat runs.
  2. Remove from pan and add the lard (oil) and fry the garlic and onion until soft and golden Add sausage and bacon, partially cook.
  3. Add salt and pepper, tomato sauce, stir well.
  4. Lower heat cover and cook 15 minutes.
  5. Stir in the hard boiled eggs and gherkins.
  6. Allow to cool before filling dumplings.
  7. Follow instructions for Dim Sum #5 (Recipe #11031) to finish this recipe.

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