Philly Cheese Steak
"Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!"
photo by Kikkoman Recipes
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fresh steak (rib-eye, round or sirloin*)
- 1 large yellow onion, sliced thin
- 3 tablespoons Kikkoman's teriyaki sauce
- 4 soft sandwich rolls
- 1 (5 ounce) jar cheese spread
directions
- Add oil to a large non-stick skillet.
- Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
- Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
- Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
- Scoop meat mixture onto sandwich rolls. *(Freeze meat first for easier slicing).
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Reviews
-
I have been trying to use Teryaki sauce with my steaks, but this way seems to achieve better results. I know what I will have for dinner tonight!
