Philly Cheesesteak Meatloaf

"I found this on my friend's Facebook post. Thought I'd make the U.S. conversions for everyone and save it here for all to enjoy! Recipe by Tom via Twisted Food's website. Others have recommended pre-frying the bacon for a couple minutes so it can cook all the way through in the oven and not be soft. "
 
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photo by Elisa photo by Elisa
photo by Elisa
photo by Elisa photo by Elisa
photo by Elisa photo by Elisa
photo by Elisa photo by Elisa
photo by Elisa photo by Elisa
Ready In:
1hr 5mins
Ingredients:
12
Yields:
1 Loaf
Serves:
8-10
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ingredients

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directions

  • In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
  • Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
  • Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
  • Line another sheet of foil with bacon and roll up ground beef log.
  • Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.

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Tweaks

  1. I left out the extra teaspoon of salt in the peppers and onions, because I felt like it would be waaaay too much salt! But it's still listed in case anyone wanted to give the original recipe a go. I took pictures of while I was preparing this if anyone had questions. Hope this helps!
     

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