Philly CheeseSteak Stuffed Peppers

Recipe by Kara B.
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl Mix Beef, Salt, Tenderizer and Buttermilk.
  • Cover and sit in refrigerator for 2 hours.
  • Boil The 4 Bell Peppers for about 10 minutes. Boil Longer if you want the peppers to be a bit softer.
  • Heat Oven to 400 Degrees.
  • After 2 hours of Marinade, Rinse marinade  off meat.
  • Then lightly season with Garlic powder, Onion powder, and Black pepper.
  • Heat skillet with light olive oil; Pan Sear Meat, Diced Onion, green pepper and mushroom Until done.
  • Fill Peppers:
  • 1. Shredded Mozzarella.
  • 2. Meat mixture.
  • 3. Teaspoon of diced tomatoes.
  • Repeat until Pepper is overflowing.
  • Place Peppers in a pan that has Walls so they can have support while they cook. Place any left over diced tomatoes in the bottom of pan.
  • Cook for 15-20 Minutes, Take out Then place Provolone slice on each then Broil for 1-2 minutes, or until the cheese starts to brown.
Advertisement