Philly Steak Salad
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 16 ounces flank steaks, cut into strips
- 1 red sweet bell pepper, seeded and cut into strips
- 1 large onion, sliced
- 1 (8 ounce) bottle Italian salad dressing
- 1 package frozen curly-style French fries
- 1 (8 ounce) package sharp cheddar cheese
- 1 head lettuce, shredded
- 4 tomatoes, quartered
- 1 (15 ounce) can garbanzo beans, drained (optional)
- 1 (8 ounce) bottle ranch salad dressing
directions
- Place steak, peppers and onion and Italian dressing in a zip-lock bag.
- Marinate in fridge 2- 8 hours (the longer the better).
- In a large skillet over medium high heat, saute steak peppers and onions until vegetables are tender and steak is to your liking (medium rare for us!).
- Turn off heat and top with cheddar cheese.
- Cover to allow cheese to melt.
- While steak is cooking, bake curly fries according to package directions.
- Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.
- Top each salad with 1/8 of the french fries and 1/8 of the steak mixture.
- Serve with ranch dressing.
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Reviews
-
This is very good! This type of salad is very popular in western Pennsylvania so I was thrilled to find it. The melted cheese on the French fries is just yummy. The steak turned out very tender and flavorful. I did omit the garbanzo beans because I didn't have any handy. Thanks for sharing. Made for All New Zaar Cookbooks Tag game.
RECIPE SUBMITTED BY
Lusil
United States
I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves.
I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!