Piña Colada Cola Cake

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READY IN:
1hr 12mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) package instant coconut cream pudding mix
  • 1 cup shredded coconut (save 1/4 cup for frosting)
  • 1 cup nuts, well chopped (walnuts or pecans)
  • 12 cup vegetable oil (or 1/2 cup applesauce)
  • 1 (12 ounce) can cola
  • 4 eggs
  • Optional frosting
  • 1 (12 ounce) container pillsbury coconut cream frosting
  • 1 (8 ounce) can crushed pineapple, drained
  • 14 cup shredded coconut

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a bundt, fluted, or tube pan.
  3. In a mixer bowl, combine cake mix, pudding mix, coconut, nuts, oil, soda and eggs; mix well.
  4. Pour into prepared pan.
  5. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center.
  6. Remove from oven; allow to cool down prior to removing from pan and frosting.
  7. In a small bowl mix coconut cream frosting with pineapple and coconut.
  8. Use this mix to frost the cooled cake.

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