Picadillo Dinner

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“A friend gave me this easy recipe that she got from a friend. It is so easy to prepare and really good over rice with beans on the side. We like pinto beans or goya black beans with it. You could also use a Spanish rice and turn this into a Mexican meal.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and drain. Chop onions and saute.
  2. When onions are tender add other ingredients.
  3. Cook on low until heated through, about 20 minutes. Serve over rice.

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