Picadillo Dinner
"A friend gave me this easy recipe that she got from a friend. It is so easy to prepare and really good over rice with beans on the side. We like pinto beans or goya black beans with it. You could also use a Spanish rice and turn this into a Mexican meal."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs lean ground beef
- 2 large onions, chopped
- 2 (15 ounce) cans Italian tomatoes, chopped
- 2 (7 ounce) jars pimientos, chopped
- 1 (7 ounce) jar olives, stuffed
- 0.5 (3 1/2 ounce) jar capers
- 1 (15 ounce) can tomato sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper (optional)
directions
- Brown beef and drain. Chop onions and saute.
- When onions are tender add other ingredients.
- Cook on low until heated through, about 20 minutes. Serve over rice.
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RECIPE SUBMITTED BY
I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1
month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.
