Picadillo (No Raisins)

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“Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potato unti fork tender.
  2. Brown meat, onion& bell pepper till done.
  3. Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
  4. Serve on flour tortillas.

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