Picante Beef and Beans

Name: Picante Beef and Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons cornstarch; 2 tablespoons water; 1 lb ground beef; 1 tablespoon chili powder; 3/4 cup salsa; 16 ounces black beans, drained; 15 ounces pinto beans, undrained; 14 1/2 ounces stewed tomatoes; 2 cups cooked rice; seasoning salt; Tabasco sauce

Submitted by iluvmythomas

"A nice fast, cheap meal. Great for when money and time are both tight. Plus it's tasty!!"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6-8

ingredients

2 tablespoons cornstarch
2 tablespoons water
1 lb ground beef
1 tablespoon chili powder
³⁄₄ cup salsa
16 ounces black beans, drained
15 ounces pinto beans, undrained
14 ¹⁄₂ ounces stewed tomatoes
2 cups cooked rice
seasoning salt
Tabasco sauce

directions

In a bowl mix cornstarch and water.
Set aside.
In a skillet brown the beef with the chili powder.
Cook until beef is done.
Add salsa, beans and tomatoes.
Stir and then add cornstarch mixture.
Cook until mixture thickens.
Add rice and season with seasoned salt and Tabasco sauce.

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RECIPE SUBMITTED BY

iluvmythomas

United States

Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.

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