Piccadilly's Sweet Carrot Souffle

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“First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Steam or boil carrots; drain well and transfer to a large mixing bowl.
  3. While carrots are still warm, add sugar, baking powder, and vanilla.
  4. Beat with mixer until smooth.
  5. Add flour and mix well; add beaten eggs and mix well.
  6. Add margarine and beat well.
  7. Pour mixture into a lightly greased 2-quart baking dish.
  8. Bake at 350 degrees for 1 hour or until the top is light golden brown.
  9. Sprinkle lightly over the top with powdered sugar before serving.

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