Pickaroon Potatoes

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“This is super with a grilled steak! Cook time is approximate.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and wash potatoes and cook in salted boiling water until tender.
  2. Drain and mash with the butter and milk.
  3. Beat until light and fluffy.
  4. Season with salt and pepper and fold in the horseradish.
  5. Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
  6. Bake in a preheated 350 degree oven until brown on top.

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