Pickled Banana Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can add jalapenos to this recipe to make it hotter.”
READY IN:
24hrs 25mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash peppers-cut two slits into each pepper and place in a large glass container.
  2. Dissolve salt in 16 cups water and pour over peppers and then let stand 12-18 hours in a cool place.
  3. Drain peppers, rinse and drain again.
  4. In a large stainless or enamel pot combine 2 cups water with the vinegar, sugar, horseradish and garlic.
  5. Bring to a boil.
  6. Reduce heat and boil gently, uncovered for 15 minutes.
  7. At this point every window in your house should be open.
  8. Remove garlic cloves.
  9. Pack peppers snugly into a hot jar to within 3/4 inch of top rim.
  10. Add boiling vinegar mixture to cover peppers leaving 1/2 inch head space.
  11. Seal and process 15 min in a boiling water bath.
  12. Cool for 24 hours and check seals.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: