Pickled Beet Salad

Name: Pickled Beet Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 cups beets (canned, sliced and reserve juice); 1/2 cup vinegar; 1/2 cup beet juice (from reserve); 2 tablespoons sugar; 2 cloves; 1/2 teaspoon salt; 3 peppercorns; 1/4 bay leaf; 1 green pepper, sliced; 1 onion, sliced; 1/2 teaspoon horseradish

Submitted by stephanie

"Try it for every occasion"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 ¹⁄₂ cups beets (canned, sliced and reserve juice)
MARINADE
¹⁄₂ cup vinegar
¹⁄₂ cup beet juice (from reserve)
2 tablespoons sugar
2 cloves
¹⁄₂ teaspoon salt
3 peppercorns
¹⁄₄ bay leaf
1 green pepper, sliced
1 onion, sliced
¹⁄₂ teaspoon horseradish

directions

Place the sliced beets in a fruit jar.
Mix all ingredients together and bring to a boil over medium heat.
Pour over the beets in fruit jar.
Refrigerate.
Serve chilled.

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RECIPE SUBMITTED BY

stephanie

st-felix de kingsey, Quebec

46 Recipes

I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........

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