Pickled Beets

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READY IN:
1hr 15mins
YIELD:
6-8 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beets in water with salt until done.
  2. Peel and quarter beets.
  3. Have glass jars HOT.
  4. Drop HOT beets into jars.
  5. Cover with HOT broth.
  6. Put HOT lids on to seal.

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